Total Time
Prep 30 mins
Cook 15 mins

A rich pie, that kids and men enjoy. Better cut the pieces smaller than usual!

Ingredients Nutrition

  • Crust

  • 12 cup melted butter
  • 1 12 cups graham wafer crumbs
  • 13 cup sugar
  • 12 teaspoon cinnamon
  • Filling

  • 90 g hersey chocolate bars with almonds, chopped
  • 18 large marshmallows
  • 14 cup milk
  • 1 cup whipping cream, whipped


  1. Combine graham crumbs, sugar, and cinnamon.
  2. Stir in melted butter.
  3. Press into 9 inch pie plate.
  4. Bake for 5-8 minutes at 350 degrees.
  5. Cool completely.
  6. To make filling, combine chocolate bar, marshmallows and milk together in double boiler.
  7. Cook only until melted together.
  8. Cool completely, then fold in whipped cream.
  9. Pour into cooled crust.
  10. Garnish with additional chocolate bar if desired.


Most Helpful

Wife liked it, was very good. Didn't set up firm after all nite in frigerator, so I froze it, set up fine then.Used bought chocolate pie crust, good touch. Will make again.

hardcase February 10, 2007

Had a few two many snack size candy bars on hand so your recipe fit the bill. This was a very creamy rich pie though not as chocolaty as I had thought/hoped it might be (light chocolate color). I wasn't sure whether or not to refrigerate or freeze the pie but since it didn't seem solid enough to slice when refrigerated, I froze the pie. My family absolutely loved the frozen creamy pie (even with a store bought graham cracker crust)! Thanks for sharing your recipe.

Caryn March 25, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a