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Prep 15 mins
Cook 4 hrs
This is a little different than the others posted. Trying to get my recipe files copied to my cookbook.
- Melt marshmallows and 5 1/2 Hershey bars with milk over low heat.
- Stir and cool.
- Add one cool whip and pecans.
- Pour over crust.
- Refrigerate 4hrs.
- Top with other cool whip and 1/2 candy bar shaved on top.