Used this with Hershey's perfectly chocolate chocolate cake for my son's birthday. Wonderful flavor, but I had to make a half batch more to get the 9 inch layer cake covered. I also forgot to add the vanilla--a complete oversight--but it was still very tasty without it!
This review is going to be a bit confusing,I first made this recipe on 3/2/2006. I first saw it posted by DiScharf. But her recipe is no longer on this site,but strangely enough my photos which were posted to that particular recipe on 3/2/2006 are on this recipe. So I'm redoing my review. I've made this recipe SEVERAL times over the last 10 years and found it to be the best chocolate cake there ever was. And anytime I need a chocolate this will Be my " go to " recipe. " Keep Smiling :) "
Great recipe. ..just need double for 2 layer cake
I LOVE the flavor and creaminess of this frosting but it is not enough for a two layer cake, even if you use it sparingly and who wants to do that????
I love this recipe it is my go-to icing recipe. However, I only gave it 3 stars because it is too sweet in my opinion. I only add 1 cup of powdered sugar instead of the 3 that the recipe calls for. I would recommend tasting it after adding 1 cup and then seeing how sweet you personally like it.