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    You are in: Home / Recipes / Hershey's " Perfectly Chocolate" Chocolate Cake - Glut Recipe
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    Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

    Average Rating:

     8 Total Reviews

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    • on February 05, 2012

      I am new to the gf way of life. I had to unlearn everything about baking. And I was a lifelong, excellent baker. All that said, this is a great cake! Whether your gf or not!! Do use the frosting recipe it is delicious and very easy to spread.

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    • on January 21, 2012

      I just wrote a review but was not signed on and I'm not sure it will show up. So, a quick summary - this cake is the best - I've made it over one hundred times - and it can't be beat. In response to the question about the cakes sticking to the pans - use a baking spray. Pam makes one and there are store brands, as well. Cooks Illustrated recommended them - and they work perfectly. No more flouring or parchment paper. By the way, be sure to make this cake with the Perfectly Chocolate Frosting - outstanding!

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    • on April 23, 2010

      let me just say this cake tasted GREAT, BUT did anyone else have trouble with sticking? i only had nonstick pans and i did coat with brown rice flour, but it took forever to cook. the edges were crunchy and it was hard to cut it and keep a shape! i have not had trouble with any other GF baking, but then i am not attempting cakes very often :)

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    • on October 04, 2009

      I made this for my wife's birthday, and no one could tell it was gf. My wife loved it. Thank you for posting it.

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    • on March 17, 2008

      This is a wonderful cake... especially for chocolate-lovers! I followed the directions exactly (with the exception of using olive oil for veg. oil). The taste and texture were great. It was loved by all! I will definitely use this recipe again!

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    • on January 18, 2008

      Super duper chocolatety! One slice was all I could take. Definately a chocoholics cake.

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    • on November 09, 2007

      Awesome recipe! First gluten free cake I've made. I used it for my son's birthday celebration and it was the hit of the party! Easy to make. I did put 1 tsp. of xanthan gum, and a little more cocoa to the frosting - just 'cause I'm partial to cocoa! Thanks for sharing! I will definitely be using it on a regular basis.

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    • on July 07, 2007

      This is a great recipe! I did it for my son's birthday party, and everyone enjoyed it. It has a sort of brownie texture. I will definitely use this recipe again.

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    Hershey's Perfectly Chocolate Cake. Recipe by Cookinwaitress

    Hershey's Perfectly Chocolate Cake

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    Nutritional Facts for Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 268
    30%
    Total Fat 29.8 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 82.7 mg
    27%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 148.5 g
    49%
    Dietary Fiber 4.5 g
    18%
    Sugars 94.6 g
    378%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    tapioca flour

    Detailed Nutrition Values About Nutrition Info

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