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    You are in: Home / Recipes / Hershey's Peanut Butter Chip Chocolate Cookies Recipe
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    Hershey's Peanut Butter Chip Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #578734's Note:

    This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)

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    Ingredients:

    Yield:

    dozen 2 ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
    2. 2
      Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
    3. 3
      Stir in peanut butter chips.
    4. 4
      Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
    5. 5
      Place on ungreased cookie sheet and flatten slightly with fork.
    6. 6
      Bake at 350 degrees for 8-10 minutes.
    7. 7
      Cool 1 minute before removing from cookie sheet onto wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Hershey's Peanut Butter Chip Chocolate Cookies

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1172.8
     
    Calories from Fat 543
    46%
    Total Fat 60.4 g
    92%
    Saturated Fat 32.8 g
    164%
    Cholesterol 182.2 mg
    60%
    Sodium 879.9 mg
    36%
    Total Carbohydrate 136.5 g
    45%
    Dietary Fiber 6.7 g
    26%
    Sugars 86.9 g
    347%
    Protein 22.5 g
    45%

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