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    You are in: Home / Recipes / Hershey's No Bake Chocolate Cheesecake Recipe
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    Hershey's No Bake Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    geckoluvr2000's Note:

    This quick and delicious cheesecake can be made in just a few minutes with just a few ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
    2. 2
      Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
    3. 3
      Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.

    Ratings & Reviews:

    • on June 01, 2010

      45

      I made this for dinner last night and it was a hit. In fact I've had a hard time keeping the kids away from the rest of it to have it tonight after dinner. I was thinking I would love to take this over the top with a layer of sweetened peanut butter next to the crust. It was very rich and not too sweet. I used chocolate Cool whip, yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      This is my favorite chocolate cheesecake recipe. Very easy, very very rich. I was going to post when I saw it was already posted. I haven't made this for awhile, guess I know what's for Easter dessert this year!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hershey's No Bake Chocolate Cheesecake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 349
    63%
    Total Fat 38.8 g
    59%
    Saturated Fat 22.9 g
    114%
    Cholesterol 58.1 mg
    19%
    Sodium 285.8 mg
    11%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 42.2 g
    168%
    Protein 5.4 g
    10%

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