Total Time
35mins
Prep 10 mins
Cook 25 mins

A quick and easy coffee cake. In case you dont like unwrapping all those lil kisses, you can buy them already unwrapped in a bag in the baking aisle of your grocery.

Ingredients Nutrition

  • 12 cup sugar
  • 12 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 (12 ounce) cans flakey biscuits (or similar sized can)
  • 40 chocolate Hershey chocolate kisses
  • 12 cup butter, melted

Directions

  1. Combine sugar, brown sugar and cinnamon. Set aside.
  2. Half each biscuit (there will be 40 pieces). Unwrap chocolate kisses and wrap each in a biscuit half.
  3. Roll into a ball.
  4. Coat with melted butter and roll in cinnamon-sugar mixture.
  5. Place into a greased tube or Bundt pan.
  6. Bake at 350 degrees for 20-25 minutes or until biscuits test done.

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