Hershey's Hot Fudge Pudding Cake

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Total Time
45mins
Prep
10 mins
Cook
35 mins

Chocolate pudding cake paradise! From Hershey's Classic Recipes.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  3. Pour batter into ungreased 9-inch square baking pan.
  4. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  5. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  6. Garnish with whipped topping.