Hershey's Hot Fudge Pudding Cake

Total Time
45mins
Prep 10 mins
Cook 35 mins

Chocolate pudding cake paradise! From Hershey's Classic Recipes.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  3. Pour batter into ungreased 9-inch square baking pan.
  4. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  5. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  6. Garnish with whipped topping.