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    You are in: Home / Recipes / Hershey's Homemade Chocolate Ice Cream Recipe
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    Hershey's Homemade Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Perfect Pixie's Note:

    Found this on a hershey's website, havn't tried it yet, but it looks fantastic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Add sugar and mix well.
    3. 3
      Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
    4. 4
      Pour directly into ice cream mixer or machine.
    5. 5
      For best results let ice cream freeze over night.

    Ratings & Reviews:

    • on July 26, 2009

      35

      My husband and daughter liked this, though it wasn't my favorite. It didn't seem very chocolatey to me somehow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      Great for emergencies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hershey's Homemade Chocolate Ice Cream

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 894.4
     
    Calories from Fat 283
    31%
    Total Fat 31.4 g
    48%
    Saturated Fat 18.3 g
    91%
    Cholesterol 251.0 mg
    83%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 135.4 g
    45%
    Dietary Fiber 4.3 g
    17%
    Sugars 129.3 g
    517%
    Protein 25.4 g
    50%

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