- 5 eggs
- 1 cup sugar
- 2 (395 g) cans condensed milk
- 6 cups hershey's chocolate milk
- 1 1⁄2 teaspoons vanilla
- 3 ounces semisweet chocolate, melted
Directions See How It's Made
- Beat eggs.
- Add sugar and mix well.
- Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
- Pour directly into ice cream mixer or machine.
- For best results let ice cream freeze over night.