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    You are in: Home / Recipes / Hershey's Fudgy Brownie's Recipe
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    Hershey's Fudgy Brownie's

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 30, 2011

      I've made this brownie recipe for years. I got it off the back of a Hershey's cocoa tin; the original recipe called for oil instead of butter--I think butter sounds better!! Anyhow, it's a great brownie.

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    • on May 15, 2008

      These are really good! I'd never made brownies using boiled water before, so thought I'd try something new! They're so easy to put together with everything on hand, which is a plus for me! I made these to take to a friends house for a BBQ and they were gobbled up! I also used a 9" pan instead of the 9X13 for a thicker brownie and bake time was only about 5 minutes longer. I frosted them and put crushed pecans on top which made a nice presentation. Thanks for sharing this really good and easy recipe!

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    • on November 05, 2007

      Outstanding is all i can say.

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    Nutritional Facts for Hershey's Fudgy Brownie's

    Serving Size: 1 (66 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 97
    38%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 24.8 mg
    8%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.7 g
    106%
    Protein 2.7 g
    5%

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