Hershey's Fudgy Brownie's

"Very easy to make, and very good"
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
50mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup of oil or butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  • Add flour, vanilla and salt blend.
  • Pour in a greased 9x13 pan.
  • Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  • I sometimes double the recipe and bake on half sheet cake pan.

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Reviews

  1. I tried this recipe and turned out amazing. The only problem that my brownie was so crumbly. Is it because of the eggs? The size of eggs here where i live are quite small, so do i need to ads just one more egg?
     
  2. I used this recipe for years when my children were small and I’ve been looking for this recipe because I lost mine. Some recipe are keepers, and this is one them. Thanks.
     
  3. Awesome and easy! Great, rich chocolate taste you'd expect from Hershey's! Thanks for posting!
     
  4. I have made these for over 25 years. Only ones I like. Very easy to make moist and perfect. The recipe used to be on the Hershey's can. Y handwritten copy is so faded and stained. I had to check online for no of eggs because I couldn't read mine
     
  5. I've made this brownie recipe for years. I got it off the back of a Hershey's cocoa tin; the original recipe called for oil instead of butter--I think butter sounds better!! Anyhow, it's a great brownie.
     
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RECIPE SUBMITTED BY

I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
 
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