Hershey's Fudgy Brownie's

Total Time
Prep 15 mins
Cook 35 mins

Very easy to make, and very good

Ingredients Nutrition


  1. Stir cocoa and baking soda in mixing bowl.
  2. Blend in 1/3 cup of oil or butter.
  3. Add boiling water; stir until mixture thickens.
  4. Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  5. Add flour, vanilla and salt blend.
  6. Pour in a greased 9x13 pan.
  7. Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  8. I sometimes double the recipe and bake on half sheet cake pan.
Most Helpful

I tried this recipe and turned out amazing. The only problem that my brownie was so crumbly. Is it because of the eggs? The size of eggs here where i live are quite small, so do i need to ads just one more egg?

Sophia A. August 26, 2015

I have made these for over 25 years. Only ones I like. Very easy to make moist and perfect. The recipe used to be on the Hershey's can. Y handwritten copy is so faded and stained. I had to check online for no of eggs because I couldn't read mine

Michelle E. December 13, 2014

I've made this brownie recipe for years. I got it off the back of a Hershey's cocoa tin; the original recipe called for oil instead of butter--I think butter sounds better!! Anyhow, it's a great brownie.

charliegabc December 30, 2011