Hershey's Fudgy Brownie's

Total Time
50mins
Prep
15 mins
Cook
35 mins

Very easy to make, and very good

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Ingredients

Nutrition

Directions

  1. Stir cocoa and baking soda in mixing bowl.
  2. Blend in 1/3 cup of oil or butter.
  3. Add boiling water; stir until mixture thickens.
  4. Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  5. Add flour, vanilla and salt blend.
  6. Pour in a greased 9x13 pan.
  7. Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  8. I sometimes double the recipe and bake on half sheet cake pan.
Most Helpful

5 5

I have made these for over 25 years. Only ones I like. Very easy to make moist and perfect. The recipe used to be on the Hershey's can. Y handwritten copy is so faded and stained. I had to check online for no of eggs because I couldn't read mine

I've made this brownie recipe for years. I got it off the back of a Hershey's cocoa tin; the original recipe called for oil instead of butter--I think butter sounds better!! Anyhow, it's a great brownie.

5 5

These are really good! I'd never made brownies using boiled water before, so thought I'd try something new! They're so easy to put together with everything on hand, which is a plus for me! I made these to take to a friends house for a BBQ and they were gobbled up! I also used a 9" pan instead of the 9X13 for a thicker brownie and bake time was only about 5 minutes longer. I frosted them and put crushed pecans on top which made a nice presentation. Thanks for sharing this really good and easy recipe!