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    You are in: Home / Recipes / Hershey's Disappearing Cake Recipe
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    Hershey's Disappearing Cake

    Average Rating:

    3 Total Reviews

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    • on May 31, 2010

      I have also been using this recipe for years. It is a good old standby recipe that is easy to throw together. Good with whipped cream or a sprinkle of powdered sugar.

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    • on May 30, 2010

      I too had this recipe many years ago (and lost it). It was (at that time) printed on the tin of Hershey's cocoa. I made the cake when I had my parents and sister over for dinner one day. I iced the cake with 7-minute frosting and commented to my sister after we had dessert that the name was certainly did dissappear! Thanks for posting it!!

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    • on June 01, 2009

      Unbelievable! I lost this recipe many years ago. I love to cook and bake and had several binders with special recipes I cut out since 1961. I lost this particular biner in a move and thought I'd never find it again. It's a wonderful cake and I made ith with boiled white frosting or chocolate icing. I often put a layer of peanuts in the cake or between the layers of the cake with the chocolate icing. Thank you for your entry - I can't wait to make it for father's day for my husband who has brought up memories of this particular cake from time to time over the years.

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    Nutritional Facts for Hershey's Disappearing Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.5 g
    Cholesterol 50.4 mg
    Sodium 182.3 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 1.4 g
    Sugars 33.4 g
    Protein 5.1 g


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