Hershey's Dark Chocolate Chip Scone

Total Time
Prep 15 mins
Cook 20 mins

A gorgeous chocolate scone courtesy of Hershey's chocolate.

Ingredients Nutrition

  • 3 14 cups all-purpose flour
  • 12 cup chopped nuts (optional)
  • 2 cups hershey special dark chocolate chips (12-oz. package)
  • 2 cups chilled whipping cream
  • 2 tablespoons butter, melted
  • 14 teaspoon salt
  • powdered sugar (optional)
  • 4 teaspoons baking powder
  • 12 cup sugar, plus additional sugar


  1. Preheat oven to 375°F.
  2. Lightly grease 2 baking sheets.
  3. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
  4. Stir in chocolate chips and nuts, if desired.
  5. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  6. Turn mixture out onto lightly floured surface.
  7. Knead gently until soft dough forms (about 2 minutes).
  8. Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
  9. Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
  10. Cut each rectangle diagonally, forming a total of 24 triangles (rectangles may also be cut crosswise into smaller rectangles, if desired).
  11. Transfer triangles to prepared baking sheets, spacing 2 inches apart.
  12. Brush with melted butter and sprinkle with additional sugar.
  13. Bake 15 to 20 minutes or until lightly browned.
  14. Serve warm, sprinkled with powdered sugar, if desired.


Most Helpful

I thought these were quite good, although the almonds and dried unsweetened coconut I added were overpowered by the chocolate. That doesn't surprise me though, if the recipe came from the chocolate company. I used buttermilk in place of whipping cream because I had it and needed to use it. I don't think it affected the flavor too much. When I cooked the scones, I had to add 10 or 12 minutes. Not sure if this was because of the buttermilk or my oven (it's a convection oven and doesn't always do a great job at browning. Will definitely try this recipe again with 1.5 cups of chips and 1 cup of nuts.

sari_walker June 13, 2010

This was the scone recipe I have been looking for! These scones had the perfect amount of sweetness, the #of cups of chocolate chips allowed for chocolate in every bite, they were moist, not biscuity, and because of the butter, a little bit crisp right out of the oven. I did have to add 1 cup of Milk Chocolate chips in place of dark because I ran out. But tasty nonetheless!

method February 23, 2010

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