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    You are in: Home / Recipes / Hershey's Crinkle Cookies Recipe
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    Hershey's Crinkle Cookies

    Hershey's Crinkle Cookies. Photo by Chef Luny

    1/1 Photo of Hershey's Crinkle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Chef Luny's Note:

    From Hershey's Chocolate Cookbook, These are a rich cocoa crinkle cookie and so delicious, a perfect chocolate fix and a great christmas cookie! The BEST I ever had and I had many! :)

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    Ingredients:

    Serves: 72

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
    2. 2
      Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
    3. 3
      Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.
    4. 4
      Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.
    5. 5
      Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 16, 2010

      55

      If you like brownie bites you will LOVE this cookie! Look great and taste even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hershey's Crinkle Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 24
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.7 mg
    3%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.9 g
    1%

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