Hershey's Classic Milk Chocolate Chip Cookies

Submitted by Shannon Ibert

"classic cookie"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 5 dozen
• Serves: 60

ingredients

• 1 cup butter, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups hershey's milk chocolate chips
• 1 cup chopped nuts (optional)

directions

1. Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.