Hershey's Classic Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 10 mins

This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Stir together; flour, baking soda and salt,.
  3. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
  4. Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
  5. Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
  6. PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.


Most Helpful

followed recipe but didn't add the nuts but i did add white chocolate chips with the dark chocolate chips and the cookies turned out awesome.

loafy34_13113108 January 19, 2015

Chocolate chip cookies are one of my family?s favorite cookies. I have made this recipe many times using either Hershey?s dark chocolate chips or the semi-sweet chocolate chips. Both are delicious! ?

Olive* January 18, 2014

Just had these at a friends house and loved them!!! Nice and soft. I was on the hershey's website, and found you can sub. 1 cup of toffee bits for 1 cup of chocolate chips. Can't wait to try it!!!

Chef Chocoholic January 17, 2010

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