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    You are in: Home / Recipes / Hershey's Chocolate Raspberry Dessert Recipe
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    Hershey's Chocolate Raspberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    momofM&M's Note:

    I cut this recipe out of a magazine. I've never made it, but it looks and sounds amazing! There is a note on the recipe that says you can substitute 1/4 cup raspberry preserves and 1 teaspoon of water for the raspberry-flavored liqueur. It also gives the option of making a Double Raspberry Chocolate Dessert by substituting Hershey's Raspberry Chips for the Semi-Sweet Chocolate Chips. ***Prep time does not include several hours of chilling. And since I have never made this dessert, I had to guess at the prep and cook times.

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    Serves: 12



    Units: US | Metric



    • 2 cups powdered sugar
    • 1/2 cup butter, softened
    • 2 tablespoons raspberry liqueur
    • red food coloring (optional)


    • 6 tablespoons butter
    • 1 cup semi-sweet chocolate chips


    1. 1
      Heat oven to 350 degrees. Grease a 13x9x2-inch baking pan.
    2. 2
      Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.
    3. 3
      Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
    4. 4
      Meanwhile, prepare the raspberry cream center: Combine powdered sugar, 1/2 cup butter and raspberry liqueur in a small bowl; beat until smooth. (A few drops of red food coloring can be added, if desired.).
    5. 5
      Spread the raspberry cream onto the cooled cake. Cover and refrigerate several hours or until chilled.
    6. 6
      For the chocolate glaze topping: Melt the butter and chocolate chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly. Pour glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving.
    7. 7
      Be sure to cover and refrigerate leftovers.

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    Nutritional Facts for Hershey's Chocolate Raspberry Dessert

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 562.9
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 16.5 g
    Cholesterol 126.4 mg
    Sodium 209.7 mg
    Total Carbohydrate 77.9 g
    Dietary Fiber 2.0 g
    Sugars 62.6 g
    Protein 4.7 g

    The following items or measurements are not included:

    raspberry liqueur

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