Prep 10 mins
Cook 45 mins
From Sharing Our Best by Crye-Leike Cookbook. Cook time is chill time.
- 10 1⁄4 ounces hershey's chocolate bars with almonds (7 regular size candy bars) or 10 7⁄8 ounces hershey's chocolate candy bars (7 regular size candy bars)
- 1 (16 ounce) container Cool Whip
- 2 graham cracker pie crust
- Melt chocolate bars in double boiler. Mix with Cool Whip and pour into pie crust. Chill at least 45 minutes.