Total Time
55mins
Prep 10 mins
Cook 45 mins

From Sharing Our Best by Crye-Leike Cookbook. Cook time is chill time.

Ingredients Nutrition

  • 10 14 ounces hershey's chocolate bars with almonds (7 regular size candy bars) or 10 78 ounces hershey's chocolate candy bars (7 regular size candy bars)
  • 1 (16 ounce) container Cool Whip
  • 2 graham cracker pie crust

Directions

  1. Melt chocolate bars in double boiler. Mix with Cool Whip and pour into pie crust. Chill at least 45 minutes.