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    You are in: Home / Recipes / Hershey's Chocolate Pecan Pie Recipe
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    Hershey's Chocolate Pecan Pie

    Hershey's Chocolate Pecan Pie. Photo by Sherri L.

    1/1 Photo of Hershey's Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sherri L.'s Note:

    I've been making this pie since I was in high school. It is very popular with my family especially at the holidays. It even makes a good chocolate pie if you want to leave out the nuts.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Stir together sugar and cocoa in medium bowl.
    3. 3
      Add eggs, corn syrup, butter and vanilla; stir until well blended.
    4. 4
      Stir in pecans.
    5. 5
      Pour into unbaked pie crust.
    6. 6
      Bake 60 minutes or until set.
    7. 7
      Remove from oven to wire rack.
    8. 8
      Cool completely.
    9. 9
      Garnish with whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for Hershey's Chocolate Pecan Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 180
    40%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 73.5 mg
    24%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.1 g
    136%
    Protein 5.5 g
    11%

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