Hershey's Chocolate Magic Mousse Pie

READY IN: 15mins
Recipe by NancyB

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Top Review by Jay3fer

Quick, easy, yummy! I used 1/2 the amount of gelatin (14g) because 1oz/28g it seemed like a LOT. Even with cutting down the amount, I had a bit of difficulty getting all the gelatin to dissolve in such a small amount of liquid; the boiling water cooled off way too fast. So I heated the water/gelatin mix a bit, gently, on the stovetop, and it dissolved just fine. After that, the mousse set just fine and was delicious!

Ingredients Nutrition


  1. Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  2. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  3. Mix sugar and cocoa in large bowl.
  4. Add whipping cream and vanilla.
  5. Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  6. Pour in gelatin mixture and beat until well blended.
  7. Spoon into crust. Refrigerate about 3 hours.
  8. Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  9. Refrigerate leftovers.

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