Hershey's Chocolate Magic Mousse Pie

Total Time
15mins
Prep 15 mins
Cook 0 mins

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  2. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  3. Mix sugar and cocoa in large bowl.
  4. Add whipping cream and vanilla.
  5. Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  6. Pour in gelatin mixture and beat until well blended.
  7. Spoon into crust. Refrigerate about 3 hours.
  8. Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  9. Refrigerate leftovers.
Most Helpful

4 5

Quick, easy, yummy! I used 1/2 the amount of gelatin (14g) because 1oz/28g it seemed like a LOT. Even with cutting down the amount, I had a bit of difficulty getting all the gelatin to dissolve in such a small amount of liquid; the boiling water cooled off way too fast. So I heated the water/gelatin mix a bit, gently, on the stovetop, and it dissolved just fine. After that, the mousse set just fine and was delicious!

5 5

Extremely easy to make and very delicious make this a five-star recipe for me. Makes a good dessert for company, especially if you dress it up with whipped cream and chocolate curls. Note: This is quick to whip up, but the 15 minute cook time is incorrect--this needs to chill for a few hours. So don't start making it 30 minutes before you need it.

4 5

Very good chocolate taste!!