Hershey's Chocolate Magic Mousse Pie

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Total Time
15mins
Prep
15 mins
Cook
0 mins

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

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Ingredients

Nutrition

Directions

  1. Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  2. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  3. Mix sugar and cocoa in large bowl.
  4. Add whipping cream and vanilla.
  5. Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  6. Pour in gelatin mixture and beat until well blended.
  7. Spoon into crust. Refrigerate about 3 hours.
  8. Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  9. Refrigerate leftovers.