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    You are in: Home / Recipes / Hershey's Chocolate Cherry Upside-Down Cake Recipe
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    Hershey's Chocolate Cherry Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In a medium bowl combine cold water,cornstarch and almond extract.
    3. 3
      Stir in cherry pie filling,blend well.
    4. 4
      Spread evenly onto bottom of ungreasd square pan,9x9x2 inches,set aside.
    5. 5
      In medium mixing bowl combine flour,sugar,cocoa,baking soda and salt.
    6. 6
      Add water,oil,vinegar and vanilla,stir until batter is smooth and well blended.
    7. 7
      Pour evenly over cherries.
    8. 8
      Bake 40-45 minutes or until a toothpick comes out clean.
    9. 9
      Cool 10 minutes.
    10. 10
      Invert onto a serving plate.

    Ratings & Reviews:

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    Nutritional Facts for Hershey's Chocolate Cherry Upside-Down Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 77
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.3 g
    89%
    Protein 3.0 g
    6%

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