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    You are in: Home / Recipes / Hershey's Chocolate Cherry Cheese Pie Recipe
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    Hershey's Chocolate Cherry Cheese Pie

    Hershey's Chocolate Cherry Cheese Pie. Photo by Hazeleyes

    1/1 Photo of Hershey's Chocolate Cherry Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DB1971's Note:

    This is from HERSHEY's 100th anniversary cookbook. This is my all time favorite dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    sour cream topping

    Directions:

    1. 1
      Heat oven to 375. Break chocolate bars into small pieces and place in small microwave safe bowl. Microwave 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred. Cool. In small mixer bowl on medium speed, beat cream cheese and sugar until smooth. Add eggs; beat well. Stir in vanilla and melted chocolate until completely blended. Pour into crust. Bake 20 minutes or until almost set in center. Remove from oven. Prepare sour cream topping, spread over pie. Continue baking 10 minutes or just until set. Cool completely, Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie.
    2. 2
      Sour Cream Topping.
    3. 3
      In small bowl, combine sour cream, sugar and vanilla; blend well.

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    Ratings & Reviews:

    • on March 04, 2009

      55

      So delicious!! I made this for my family, and they just loved it! I really liked the simplicity of the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hershey's Chocolate Cherry Cheese Pie

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 247
    46%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 110.9 mg
    36%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 41.6 g
    166%
    Protein 7.2 g
    14%

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