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    You are in: Home / Recipes / Hershey's Cherry Cordial Creme Cheesecake Recipe
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    Hershey's Cherry Cordial Creme Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2010

      I made this for my co-workers yesterday and everyone RAVED that this was the best recipe I have made yet!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      Not a single complaint.
      I used Raspberry Hershey's Hugs for mine, and the red and white looked really nice. Looked great, tasted even better. Such a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      I made this "cake" for my mom's birthday. She and everyone loved it! The only change that I made was the butter wasn't melted. I thought that would make the cake too dense. Instead I creamed the butter and the sugar for a while before I added the vanilla and eggs. I think that this added some extra volume to it and maybe made the cake fluffier. The batter was rather stiff from preparing it this way. All of the elements worked very well together. A super high five to you ckmclements! Thanks a bunch. This is going to be my new go-to dessert recipe. Totally awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hershey's Cherry Cordial Creme Cheesecake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 295
    44%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 131.9 mg
    43%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 2.2 g
    8%
    Sugars 54.2 g
    217%
    Protein 7.1 g
    14%

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