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I made this for my co-workers yesterday and everyone RAVED that this was the best recipe I have made yet!! Thanks!
Not a single complaint.
I used Raspberry Hershey's Hugs for mine, and the red and white looked really nice. Looked great, tasted even better. Such a good recipe.
I made this "cake" for my mom's birthday. She and everyone loved it! The only change that I made was the butter wasn't melted. I thought that would make the cake too dense. Instead I creamed the butter and the sugar for a while before I added the vanilla and eggs. I think that this added some extra volume to it and maybe made the cake fluffier. The batter was rather stiff from preparing it this way. All of the elements worked very well together. A super high five to you ckmclements! Thanks a bunch. This is going to be my new go-to dessert recipe. Totally awesome!