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    You are in: Home / Recipes / Hershey's Black Forest Pudding Cake Recipe
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    Hershey's Black Forest Pudding Cake

    Hershey's Black Forest Pudding Cake. Photo by Rachchow

    1/1 Photo of Hershey's Black Forest Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    Rachchow's Note:

    This is super easy and a yummy cross between a pudding and a cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
    3. 3
      In small bowl, stir together ½ cup sugar, brown sugar, and ¼ cup cocoa; sprinkle mixture evenly over batter.
    4. 4
      Combine hot water and kirsch; pour over batter. Do not stir.
    5. 5
      Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 31, 2008


      Delicious! I have made a simular cake before but without the cherry pie topping, that is very good. If I find the other recipe I will throw it out, only need one and this is it! I used the extract because I didn't have the brandy but I can't wait to try it that way too. Thanks Rach! Chip

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    • on June 12, 2007


      I've been making a different version of this recipe for yonks now (Lennie's Fudge Pudding Cake). We have Sushiman's kids every other weekend and they always request this for Friday night dessert. Well, I was getting a bit tired of making it every other week, and was happy to see a chance to mix it up a bit. This version is a lot more chocolate-y, and I like the adult addition of kirsch, but it's the cherry pie filling that really does it right! I up the milk to a full cup (actually, I use soy cream) and served this with homemade vanilla ice cream. Thanks, I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hershey's Black Forest Pudding Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 359.7
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.5 g
    Cholesterol 1.9 mg
    Sodium 247.1 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 1.5 g
    Sugars 39.6 g
    Protein 2.9 g

    The following items or measurements are not included:


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