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    You are in: Home / Recipes / Hershey's Best Brownies (9-Inch Square) Recipe
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    Hershey's Best Brownies (9-Inch Square)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ohgal's Note:

    This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease 9-inch square baking pan.
    2. 2
      Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
    3. 3
      Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
    4. 4
      Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
    5. 5
      Cut into squares. About 16 brownies.

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    Nutritional Facts for Hershey's Best Brownies (9-Inch Square)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 78
    45%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    66%
    Protein 2.1 g
    4%

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