Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hershey's Best Brownies Recipe
    Lost? Site Map

    Hershey's Best Brownies

    Hershey's Best Brownies. Photo by Sharon123

    1/5 Photos of Hershey's Best Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Petdrwife's Note:

    I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
    2. 2
      In large microwave safe bowl place butter and microwave until melted.
    3. 3
      Stir in sugar and vanilla.
    4. 4
      Add eggs one at a time, hand beating well with spoon after each addition.
    5. 5
      Add cocoa; beat until well blended.
    6. 6
      Add flour, baking powder and salt; beat well.
    7. 7
      Stir in nuts if desired.
    8. 8
      Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
    9. 9
      Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
    10. 10
      For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 08, 2006

      55

      These are delicious! I've had this recipe for along time on a Hershey's Cocoa recipe card. Very easy to make and it's a good thing too, because they disappear fast! I used the creamy brownie frosting recipe that came with the brownie recipe card. Listed on the Zaar as Creamy Brownie Frosting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2014

      55

      Like others, I baked for 25 minutes and did not ice. This recipe is only slightly different in texture and taste from Baker's One Bowl Brownies. I think some reviewers don't follow the directions as these were as far from cake as anything. They were dense and fudge-like. I am not fond of melting large amounts of butter in the microwave, so I used a 3 quart sauce pan and mixed the whole thing up in it. These are really delicious! Petdrwife, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      35

      bake these for only 25 minutes and they were more like a cake not gooey at all. definitely a great chocolate cake recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Hershey's Best Brownies

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 75
    49%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 35.0 mg
    11%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.5 g
    58%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes