Top Review by CrockpotLuvr
OK, I had to give a second review because I made this tonight for a PTA function and I it turned out great. In making it I realized that: A. You should only let the chocolate cool for less than a minute. B. you should add the Cool Whip (2-3 tablespoons at a time) to the chocolate, not vice versa. C. If the chocolate does start to harden on you, you can just return the pot to the warm (not hot!) burner it was on and continue stirring. Just a few tips for anyone who would like to try this incredibly quick, easy and cheap recipe that tastes fabulous!
- 1 large Hersheys Almond Candy Bar
- 1 medium Cool Whip
- 1 pie shell, cooked (8 inch)
- chocolate, shaved (for presentation)
- slivered almonds (for presentation)