Total Time
30mins
Prep 5 mins
Cook 25 mins

This is from a teacher that I had in school. My husband and I still go eat with her every so often. She served this to us on our first Homecoming in high school, we went to her house for dinner and it was great. It is so delicious and easy!!!

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
  2. Let cool.
  3. Add whipping cream with electric mixer. Add to chocolate mixture.
  4. Pour into baked pie shell and refrigerate at least 2 hours.
  5. *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!

Reviews

(1)
Most Helpful

I've made this for years; my bridge clubs favorite dessert. They call it the BIG O (get it?) Chocolate Pie. Glad you've posted it!

Caroline Cooks October 23, 2007

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