Prep 5 mins
Cook 5 mins
This is so simple and such a winner. Another recipe from an Army wives' cookbook.
- 1 (8 ounce) container Cool Whip, thawed
- 9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds
- Melt Hershey bars.
- Fold some of the cool whip into the melted chocolate to cool the mixture.
- Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
- Spread over cooled cake or pour into a graham cracker crust.