Hershey's Bar Frosting
"This is so simple and such a winner. Another recipe from an Army wives' cookbook."
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 cake
ingredients
- 1 (8 ounce) container Cool Whip, thawed
- 9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds
directions
- Melt Hershey bars.
- Fold some of the cool whip into the melted chocolate to cool the mixture.
- Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
- Spread over cooled cake or pour into a graham cracker crust.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
