Total Time
Prep 5 mins
Cook 5 mins

This is so simple and such a winner. Another recipe from an Army wives' cookbook.

Ingredients Nutrition

  • 1 (8 ounce) container Cool Whip, thawed
  • 9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds


  1. Melt Hershey bars.
  2. Fold some of the cool whip into the melted chocolate to cool the mixture.
  3. Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  4. Spread over cooled cake or pour into a graham cracker crust.

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