Hershey's Bar Cake

READY IN: 50mins
Redsie
Recipe by Charlotte J

Moist chocolate cake

Top Review by beth

This cake is okay. I used six little fun size bars of milk chocolate, dark brown sugar and light sour cream. It is very mild in taste and somewhat moist. I think there are better recipes out there. I did ice mine with chocolate cool whip.

Ingredients Nutrition

Directions

  1. Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  2. Stir until chocolate is melted.
  3. Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  4. Ggradually add chocolate mixture, beating until thoroughly blended.
  5. Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  6. Pour into greased and floured 13 x 9-inch pan.
  7. Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  8. Cool completely; frost as desired.

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