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    You are in: Home / Recipes / Hershey's Bar Cake Recipe
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    Hershey's Bar Cake

    Hershey's Bar Cake. Photo by Redsie

    1/2 Photos of Hershey's Bar Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Charlotte J's Note:

    Moist chocolate cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
    2. 2
      Stir until chocolate is melted.
    3. 3
      Combine flour, brown sugar, baking soda and salt in large mixer bowl.
    4. 4
      Ggradually add chocolate mixture, beating until thoroughly blended.
    5. 5
      Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
    6. 6
      Pour into greased and floured 13 x 9-inch pan.
    7. 7
      Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
    8. 8
      Cool completely; frost as desired.

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    Ratings & Reviews:

    • on November 05, 2007

      35

      This cake is okay. I used six little fun size bars of milk chocolate, dark brown sugar and light sour cream. It is very mild in taste and somewhat moist. I think there are better recipes out there. I did ice mine with chocolate cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      Simple, delicious and very moist cake!! Ran out of milk chocolate bars so used dark chocolate (85%) - cake came out not too sweet and could easily be served with a nice icing. Chose to leave it as is for a nice, not to sweet cake. Thanks Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hershey's Bar Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 594.5
     
    Calories from Fat 169
    28%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.0 g
    50%
    Cholesterol 81.0 mg
    27%
    Sodium 717.1 mg
    29%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 1.9 g
    7%
    Sugars 67.8 g
    271%
    Protein 8.0 g
    16%

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