Total Time
50mins
Prep 10 mins
Cook 40 mins

Moist chocolate cake

Ingredients Nutrition

Directions

  1. Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  2. Stir until chocolate is melted.
  3. Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  4. Ggradually add chocolate mixture, beating until thoroughly blended.
  5. Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  6. Pour into greased and floured 13 x 9-inch pan.
  7. Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  8. Cool completely; frost as desired.
Most Helpful

This cake is okay. I used six little fun size bars of milk chocolate, dark brown sugar and light sour cream. It is very mild in taste and somewhat moist. I think there are better recipes out there. I did ice mine with chocolate cool whip.

beth November 05, 2007

Simple, delicious and very moist cake!! Ran out of milk chocolate bars so used dark chocolate (85%) - cake came out not too sweet and could easily be served with a nice icing. Chose to leave it as is for a nice, not to sweet cake. Thanks Charlotte!

Redsie March 11, 2007