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    You are in: Home / Recipes / Hershey Syrup Chocolate Pound Cake Recipe
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    Hershey Syrup Chocolate Pound Cake

    Hershey Syrup Chocolate Pound Cake. Photo by nafie'smom

    1/1 Photo of Hershey Syrup Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nafie'smom's Note:

    My mom's recipe. She says I make it better but I think it's her way of getting me to make it:o)

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    My Private Note

    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Hershey Syrup Chocolate Pound Cake

    Serving Size: 1 (2276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8071.5
     
    Calories from Fat 2971
    36%
    Total Fat 330.2 g
    508%
    Saturated Fat 164.0 g
    820%
    Cholesterol 1579.7 mg
    526%
    Sodium 3637.8 mg
    151%
    Total Carbohydrate 1202.9 g
    400%
    Dietary Fiber 23.9 g
    95%
    Sugars 828.7 g
    3314%
    Protein 91.6 g
    183%

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