Prep 10 mins
Cook 0 mins
This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours!
- In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
Sometimes It's the simple things that are the best. I added marshmellows anf flambeed it for a second