Total Time
Prep 10 mins
Cook 0 mins

This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours!


  1. In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
Most Helpful

Sometimes It's the simple things that are the best. I added marshmellows anf flambeed it for a second

GingerlyJ October 10, 2009