Hershey Bar Chocolate Cake

Submitted by Bambo

"This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 12

ingredients

• 517.37 g box duncan hines dark chocolate cake mix
• 99.22 g box vanilla instant pudding mix
• 3 eggs
• 354.88 ml milk
• 236.59 ml vegetable oil

• Frosting

• 226.79 g package softened cream cheese
• 118.29 ml sugar
• 236.59 ml powdered sugar
• 340.19 g Cool Whip (1.5 tubs)
• 3 Hershey Bars, chopped (may use Hershey with almonds or special dark)

directions

1. Great and flour 3 9-inch round cake pans.
2. Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
3. Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
4. Store in refrigerator.