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    You are in: Home / Recipes / Hershey Bar Chocolate Cake Recipe
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    Hershey Bar Chocolate Cake

    Hershey Bar Chocolate Cake. Photo by Bambo

    1/1 Photo of Hershey Bar Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bambo's Note:

    This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Great and flour 3 9-inch round cake pans.
    2. 2
      Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
    3. 3
      Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
    4. 4
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Hershey Bar Chocolate Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 700.0
     
    Calories from Fat 397
    56%
    Total Fat 44.2 g
    68%
    Saturated Fat 16.7 g
    83%
    Cholesterol 74.1 mg
    24%
    Sodium 587.0 mg
    24%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 55.2 g
    221%
    Protein 7.4 g
    14%

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