Recipe by Herr Foods Inc.
Just in time for the SuperBowl! A new way to prepare one of America's all-time favorites - brought to you by Philadelphia's favorite potato chip.
Top Review by Jockey
I too was really surprised at how well this burger held together with the milk. I fried them in a cast iron skillet and the one thing I noticed is man do they cook fast with I guess the evaporated milk. I kind of cooked them just a little too long. I used barbecue chips and some regular as I did not have enough barbecue (added just a tblsp of barbecue sauce). I expected more barbecue spicy flavor but maybe I did not get it without enough. I will try this one again tho as the burgers were really still good. Thanks Herr Foods.
- 1 lb ground beef
- 4 ounces evaporated milk
- 1 (2 ounce) envelope dry onion soup mix
- 3⁄4 cup finely crushed herr's barbecue potato chips (or your favorite flavor of Herr's Chips)