Herring Salsa
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (24 ounce) jar pickled herring in wine sauce
- 1 cup Spanish onion, peeled and diced
- 1 jalapeno, seeded, cored and minced (optional)
- 1 lemon, freshly squeezed, removing pulp and seeds
- 1 cup red bell pepper, cleaned seeded, cored and diced
- 1 cup fresh cilantro, minced
directions
- Drain, discard sauce, reserve onions, and cut herring tidbits in ¼.
- Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
-
Recipe variations:
- Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
- A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
- Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
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