Herring Salsa

"This fun and flavorful salsa is a tasty twist on an old favorite! Serve it up on its own, with cold fish tacos, as a cold appetizer or with a salad...the possibilities are endless!"
 
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Ready In:
16mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Drain, discard sauce, reserve onions, and cut herring tidbits in ¼.
  • Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
  • Recipe variations:

  • Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
  • A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
  • Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.

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