Herring Salsa

Be the first to review
READY IN: 16mins
Recipe by MaBaensch

This fun and flavorful salsa is a tasty twist on an old favorite! Serve it up on its own, with cold fish tacos, as a cold appetizer or with a salad...the possibilities are endless!

Ingredients Nutrition


  1. Drain, discard sauce, reserve onions, and cut herring tidbits in ¼.
  2. Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
  3. Recipe variations:.
  4. Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
  5. A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
  6. Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a