Recipe by Ambervim
German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.
- 12 ounces creamed herring fillets
- 12 ounces pickled beets, drained and diced
- 1⁄4 cup beet liquid
- 4 ounces onions, diced
- 1 apple, diced (crunchier the better)
- capers (optional)