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    You are in: Home / Recipes / Herring Salad Recipe
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    Herring Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep time does not include marination time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
    2. 2
      Mix together vinegar, sugar, water and pepper in a cup; mix well.
    3. 3
      Pour over salad and toss gently; cover.
    4. 4
      Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
    5. 5
      To serve, mound salad on lettuce leaves and garnish with egg slices.

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    Ratings & Reviews:

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    Nutritional Facts for Herring Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 13
    66%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 17.9 g
    71%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    herring in wine sauce

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