Herring Fillets in Oatmeal With Apples and Rhubarb
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8 fillets
- Serves:
- 4
ingredients
directions
- Wash and dry the fillets. Remove bones if any.
- Chop oatmeal in food processor to reduce size if desired.
- Dredge herring fillets in flour, dip in beaten egg, coat evenly with oatmeal.
- Heat thin layer of oil in a skillet. Fry fillets until golden brown and cooked throughout. Drain on paper towel and keep warm.
- Meanwhile, core but do not peel the apples. Slice thinly. Melt butter in another pan and fry apple slices until just softened. Serve with fish.
- Meanwhile, cook rhubarb in 3/4 cup cold water until just soft. Puree and serve as a garnish.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.