Heroin Chicken Tenders (One Taste and You're Addicted)

These were superb! I ate it on my salad as kayte1ps did. Hubby loved it, too!

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Quick and easy recipe! Simple to mix the ingredients, then 25 minutes in the oven - awesome! Plus the kids loved it; I'm saving this one :)

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Very Very good and makes me love my LC diet :)
Ate it over a caesar salad with caesar dressing.
Everybody loved it and went back for more, even my picky non LC husband!
I did run out of the cheese so I made more with an Italian mix blend of cheeses and that was sooooo good too! Will make this again. Thanks!

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I made these for my little girl's birthday dinner. I thought they were a bit salty but still tasted good. Thanks for the recipe!

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Great recipe! I added some ground up cheddar crackers and chili flakes to add a little kick. I dipped them in olive oil instead of butter too. Thanks!

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Not that this recipe needed another review, but I did want to pass on that I made this just as directed and ran out of the cheese mixture. So I made more but had to use fresh grated Romano cheese....My whole family thought that was better than the "fresh grated" prepackaged Parmesan cheese. Thanks for posting, we is a keeper recipe. Rachel Castle

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Wow! Hubby showed me recipe, we were trying to find new things to do with tenders. Recipe looked good, but, doubted it was worthy of the name. LOL I was so wrong! This was amazing. I kept going back and picking at the remainder pieces that were for my lunch. Kids loved it too, and super easy. You could change up spices easily, but, I loved it just like it was. This is a keeper!

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Fantastic! Simple & quick with plenty of flavor. Can't wait to try some of the other variations mentioned on spices! Thank You!

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I have made these for some time only I use chicken wings. Make the same way and then you bake them for 1 hour. Make sure you line the pan with foil as it is a mess if you don't. These are very good.

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Great recipe! Instead of paprika, I used Tony Chachere's creole seasoning, omitting the salt. Will do this easy one again.

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And we are addicted. A great, simple but delicious recipe. Thanks for sharing.

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Easy prep and easy clean up, what more could you ask for! I lined my baking sheet with foil and sprayed that with Pam and had not sticking issues. I made this with a combo of bonesless skinless chicken breast and thighs, marinated in a chicken tenderizer for 5-10 minutes and bypassed the butter. Will try leftovers dipped in Ranch dressing for the appetizers while watching the NASCAR race today. Thanks Nane!

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This was a hit for our family! FYI keep in mind if you use salted butter to not use regular salt it...the parm has salt in it to so this could lead to overkill as it did ours the first time. Also I've tried it without the various dried and simply used and Italian seasoning and that turned out well too! Thanks!

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I really wanted to like this based on all the other great reviews, but I just didn't. Maybe my spices were to blame? Anyway, thanks for sharing!

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Yummy - made as is - family loved this chicken - very tender. Its a keeper!

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I made these tonite for dinner and they ignited my taste buds! My husband actually commented on how good they were and the kids loved them! The only thing i did different was cook them on the George Foreman grill. This way, they werent greasy at all and they cooked superfast! I served them on a bed of angel hair pasta. Thanks so much for the delicious recipe. We will definetly have these again!

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Very good. I omitted the salt per other review, and added garlic powder and a bit of chili powder. Mine didn't get crispy (not sure if they are supposed to) but that may be because I just used water instead of butter. The tenders turned out very "tender" and delicious. I'm serving with spaghetti with olive oil, balsamic vinegar, garlic, fresh tomatoes and spinach.

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The chicken came out very tender but the oregano killed it. It was on the salty side even after cutting in half.

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Very good. Just a few tweaks: Added garlic powder, didn't use the parsley. I would reduce the salt by at least half next time just because it was incredibly salty with all the parmesan and butter. HOWEVER, even salty, there wasn't a single piece left. Very nice alternative to breading.

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