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I made these tonite for dinner and they ignited my taste buds! My husband actually commented on how good they were and the kids loved them! The only thing i did different was cook them on the George Foreman grill. This way, they werent greasy at all and they cooked superfast! I served them on a bed of angel hair pasta. Thanks so much for the delicious recipe. We will definetly have these again!
Yup, easily become addicted to this wonderful recipe.
Great recipe! I added some ground up cheddar crackers and chili flakes to add a little kick. I dipped them in olive oil instead of butter too. Thanks!
It was okay. Halfway through baking, I needed to drain off excess liquid in the pan. The flavor was fine if you like oregano chicken. Maybe try varying the seasoning to find something we would like better--maybe Italian seasoning or a 2/3 basil-to-1/3 oregano mixture.
The taste was ok- but the chicken was just soaked in grease. Is the 1/2 cup butter really needed or could it work to spray with cooking spray and then roll? Thank being said- the chicken did taste good. I think I'll experiment with either less butter to reduce the grease.
So tasty and easy. I was skeptical but its really delicious.
This one's a keeper! The only thing I did differently, as another commenter did, was to run them under the broiler until they were crisp and nicely browned (mine took 7 min under the broiler after baking for 25 min at 350). I might decrease or omit the salt next time, but otherwise this recipe is delicious! Served mine with homemade potato wedge fries and green beans. I suggest serving sides that won't compete too much with the chicken, as it is beyond flavorful!!
Very disappointed in this ho hum recipe....... Sorry.
Holy crap! I was a bit thrown off by the name, but the sure as heck live up to it. These things are amazing. I added some crushed red pepper flakes and it made them "pop". Served them with brown rice and seasoned black beans. WIll be making this again.
These were pretty good, but we felt they were a little too salty, which is easy to fix. The leftovers were great on salad the next day.