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I made these tonite for dinner and they ignited my taste buds! My husband actually commented on how good they were and the kids loved them! The only thing i did different was cook them on the George Foreman grill. This way, they werent greasy at all and they cooked superfast! I served them on a bed of angel hair pasta. Thanks so much for the delicious recipe. We will definetly have these again!

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jpann1 January 19, 2009

Yup, easily become addicted to this wonderful recipe.

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Starfan August 19, 2013

Great recipe! I added some ground up cheddar crackers and chili flakes to add a little kick. I dipped them in olive oil instead of butter too. Thanks!

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hippeastrum March 22, 2010

It was okay. Halfway through baking, I needed to drain off excess liquid in the pan. The flavor was fine if you like oregano chicken. Maybe try varying the seasoning to find something we would like better--maybe Italian seasoning or a 2/3 basil-to-1/3 oregano mixture.

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swally January 19, 2014

The taste was ok- but the chicken was just soaked in grease. Is the 1/2 cup butter really needed or could it work to spray with cooking spray and then roll? Thank being said- the chicken did taste good. I think I'll experiment with either less butter to reduce the grease.

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didyb November 08, 2013

So tasty and easy. I was skeptical but its really delicious.

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rmhamelin36 February 10, 2015

This one's a keeper! The only thing I did differently, as another commenter did, was to run them under the broiler until they were crisp and nicely browned (mine took 7 min under the broiler after baking for 25 min at 350). I might decrease or omit the salt next time, but otherwise this recipe is delicious! Served mine with homemade potato wedge fries and green beans. I suggest serving sides that won't compete too much with the chicken, as it is beyond flavorful!!

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Rebecca Ann Hunter January 27, 2015

Very disappointed in this ho hum recipe....... Sorry.

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suelovett October 22, 2014

Holy crap! I was a bit thrown off by the name, but the sure as heck live up to it. These things are amazing. I added some crushed red pepper flakes and it made them "pop". Served them with brown rice and seasoned black beans. WIll be making this again.

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Lawdog7574 January 10, 2014

These were pretty good, but we felt they were a little too salty, which is easy to fix. The leftovers were great on salad the next day.

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LARavenscroft March 03, 2013
Heroin Chicken Tenders (One Taste and You're Addicted)