Heroes in the Seaweed

Total Time
40mins
Prep 20 mins
Cook 20 mins

Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops.

Directions

  1. Shred cabbage rather fine.
  2. Put in saucepan or steamer basket and sprinkle with salt.
  3. Cover pan and place over a low flame and steam until very tender.
  4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
  5. Heat for 5 minutes and serve at once.

Reviews

(2)
Most Helpful

This was delicious. I used sweet and low instead of sugar. I served it with stuffed pork chops and wasn't sure how my husband would like the sweet and sour aspect but in his own words he 'wolfed it down'. I will definitely make this again.

surus April 17, 2002

Sweet-and-sauerkraut with eggs. ;-) Nice if you like it (which I do), horrible if you don't (like my wife). It's definitely a special taste. I notice that you do not actually say that this is a Dutch recipe; in fact, I am originally Dutch but cannot remember to have ever seen anything similar over there.

Is This Really Necessary December 03, 2006

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