Heroes in the Seaweed

READY IN: 40mins
Recipe by Leonard Cohen

Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops.

Top Review by surus

This was delicious. I used sweet and low instead of sugar. I served it with stuffed pork chops and wasn't sure how my husband would like the sweet and sour aspect but in his own words he 'wolfed it down'. I will definitely make this again.

Ingredients Nutrition


  1. Shred cabbage rather fine.
  2. Put in saucepan or steamer basket and sprinkle with salt.
  3. Cover pan and place over a low flame and steam until very tender.
  4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
  5. Heat for 5 minutes and serve at once.

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