Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
  2. Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
  3. Spread with mustard.
  4. Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
  5. Season tomatoes lightly with salt and freshly ground pepper.
  6. Spread mayonnaise over.
  7. Cut baguette into 6 sandwiches, on the diagonal.
Most Helpful

I'd have to agree that the sauce itself lacked something...not sure what. However, this is super easy to whip up!

swingncocoa March 28, 2009

This was delicious! I stuck the bread, meat and cheese combo under the broiler to toast first before adding all the other fixins'. I used turkey and roast beef.I also used salad vinegar. Super easy and the whole family like it. Better than anything the sub shops around here have to offer.

muslimah January 28, 2009

i made on 6 inch hoagie rolls and it was AWESOME!!! My husband had 2 of them. I also toasted the rolls on both sides on a low broil in my oven, then added butter, honey dijon mustard, meat, and cheese, and retoasted in oven till the cheese melted. Then I added all the other ingredients. Will definitely make again and again!

rachelii January 27, 2009