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    You are in: Home / Recipes / Hermit Cookies Recipe
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    Hermit Cookies

    1/1 Photo of Hermit Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    2 hrs

    7 mins

    MarieRynr's Note:

    This version of this delicious cookie is quite different than the others already posted. With an old fashioned flavour they will have your kids coming back for more. It's my husband's favorite cookie!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, baking soda, salt, cinnamon, ginger, cloves, raisins and nuts in a bowl. Cream 2 cups sugar, margarine and eggs in a mixing bowl until light and fluffy. Beat in the molasses. Add the flour mixture and mix well. Chill, covered, for 2 hours.
    2. 2
      Preheat the oven to 325*F.
    3. 3
      Shape the dough into fingersize pieces. Roll in sugar. Arrange on greased cookie sheets.
    4. 4
      Bake for 7 minutes. Cool on wire racks.

    Ratings & Reviews:

    • on November 02, 2009

      45

      I think this may have been the first time I've made cookies EVER, so bearing that in mind.... Growing up, my best friend's mother used to make these - so I had an end product in mind. I thought the mixture was a bit dry for molding into cigars and I ended up refrigerating it overnight (due to laziness/rather than two hours). I used dried cranberries and walnuts and chopped them up too small, texture-wise. But.....everyone LOVED my cookies. I will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      These cookies were very good. Taste like IGA's store bought kirt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

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    Nutritional Facts for Hermit Cookies

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1985.8
     
    Calories from Fat 810
    40%
    Total Fat 90.0 g
    138%
    Saturated Fat 15.2 g
    76%
    Cholesterol 105.7 mg
    35%
    Sodium 2636.0 mg
    109%
    Total Carbohydrate 279.0 g
    93%
    Dietary Fiber 9.2 g
    36%
    Sugars 146.9 g
    587%
    Protein 25.6 g
    51%

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