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    You are in: Home / Recipes / Hermit Bars Recipe
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    Hermit Bars

    Hermit Bars. Photo by gmaster71

    1/1 Photo of Hermit Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kasha's Note:

    From Real Simple on line. Old fashioned and tasty bar cookies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Spray a 9-by-13-inch baking dish with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
    2. 2
      In a medium bowl, whisk together the flour, baking powder and soda, cinnamon, ginger, cloves, nutmeg, and salt.
    3. 3
      With an electric mixer, beat the butter and sugar on medium-high until light and fluffy. Beat in the eggs, then the molasses. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. Mix in the raisins and walnuts.
    4. 4
      Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes.
    5. 5
      Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 24 squares.

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    Nutritional Facts for Hermit Bars

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 68
    35%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 25.6 mg
    8%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.8 g
    67%
    Protein 2.8 g
    5%

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