Hermann – the Birth (Starter)
- Ready In:
- 72hrs 5mins
- Ingredients:
- 4
- Yields:
-
4 starters
ingredients
directions
- Warning! Never use metal!
- Mix flour, sugar and dry yeast in a plastic or glass bowl with a wooden spoon. Stir in the water and keep stirring until the batter is smooth.
- Cover bowl tightly and let rest at room temperature for 2 days stirring once a day.
- Set into refrigerator for 24 hours.
- Remove from fridge and proceed as if Hermann was gifted to you.
- For further instructions see my HERMANN – The Feeding and Care 1. Day.
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RECIPE SUBMITTED BY
Berliner Goere
United States