(Herman Starter) Pan Biscuits

Be the first to review
READY IN: 35mins
Recipe by Fuzzys Finds

This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.

Ingredients Nutrition

Directions

  1. Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
  2. Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
  3. Dump dough onto a floured board and knead until dough is pliable.
  4. Roll to 1 1/2 inch thickness; cut with biscuit cutter.
  5. Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
  6. Bake at 350 degrees F until golden, 20 to 30 minutes.
  7. Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a