Heritage Cider Pie

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READY IN: 55mins
Recipe by Olha

In the old West, homemakers made Cider Pie by boiling apple cider down until it was very thick. Today frozen apple juice concentrate is convenient substitute for boiled cider.

Ingredients Nutrition

Directions

  1. Bake unpricked pastry shell at 450°F for 5 minutes. Remove from oven; reduce oven temperature to 350°F Meanwhile, beat together apple concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350°F till knife inserted just off center comes out clean, 35 to 40 minutes.
  2. Heritage Cookbook BHG.

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