Prep 15 mins
Cook 40 mins
In the old West, homemakers made Cider Pie by boiling apple cider down until it was very thick. Today frozen apple juice concentrate is convenient substitute for boiled cider.
- 1 unbaked 9-inch pie shell
- 1 (12 ounce) can frozen apple juice concentrate, thawed
- 6 eggs
- 1 cup packed brown sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1⁄2 teaspoon salt
- ground nutmeg
- Bake unpricked pastry shell at 450°F for 5 minutes. Remove from oven; reduce oven temperature to 350°F Meanwhile, beat together apple concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350°F till knife inserted just off center comes out clean, 35 to 40 minutes.
- Heritage Cookbook BHG.