Heritage Chicken

Submitted by Colleen.Ludgate

"While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe was used for my final exam when I was in culinary school (I got an A). It gets it's name from the place where it was originally created."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 12 pieces chicken breasts, boneless skinless
• 500 ml tomato juice
• 1 cup butter
• 1 cup brown sugar
• 20 ml Tabasco sauce
• 1 tablespoon cajun seasoning
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Preheat oven to 400°F.
2. Sprinkle chicken with salt and pepper.
3. Place in oven for about 20 minutes, or until fully cooked.
4. (While chicken is cooking) in a large pan, mix together tomato juice, butter, brown sugar, Tabasco sauce, Cajun seasoning, garlic salt, and onion powder.
5. Bring to a boil and reduce to thicken.
6. Add chicken to pan and toss to coat.